Showing results for 'Gin'
close
Gin
Ginger is the rhizome, or root, of a plant used in many dishes, and it is native to China. It is used in many Asian cuisines, as well as dishes all across the world, including gingerbread and ginger ale. It has a flavor that is somewhat spicy.
Ginger Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 369 food flavor pairings in my database for Gin available. What you are seeing above is a random list of 30 items which pair with Gin.
For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.
Ginger Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Spiciness | Ginger is known for its strong, zesty, and slightly spicy flavor. |
| Texture | Firmness | Ginger is firm to the touch, with a crunchy texture when raw and a softer texture when cooked. |
| Nutritional Value | Micronutrients | Ginger is rich in micronutrients like magnesium, potassium, and vitamin C. |
| Phytochemicals | Ginger contains bioactive compounds like gingerol and shogaol, which have antioxidant and anti-inflammatory properties. | |
| Color | Natural Pigments | Ginger has a pale yellow color due to the presence of natural pigments like gingerol. |
| Aroma | Volatile Compounds | Ginger has a strong and pungent aroma due to volatile compounds like zingerone. |
| Chemical Composition | Enzymatic Activity | Ginger contains enzymes like zingibain, which may aid in digestion. |
Food Pairing App - Version 1.2.0