A cherry tomato is a rounded, small fruited tomato thought to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. Although usually red, yellow, green and black varieties also exist. The more oblong ones often share characteristics with plum tomatoes, and are known as grape tomatoes. The berry tomato is regarded as a botanical variety of the cultivated berry, Solanum lycopersicum var. cerasiforme.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Cherry tomatoes have a slightly sweet flavor. |
Sour | Cherry tomatoes can have a slightly sour taste. | |
Texture | Firmness | Cherry tomatoes are firm and hold their shape well. |
Tenderness | Cherry tomatoes are tender but still have a slight crunch. | |
Moisture | Cherry tomatoes are juicy and have a high moisture content. | |
Nutritional Value | Micronutrients | Cherry tomatoes are rich in vitamins and minerals such as vitamin C and potassium. |
Fiber | Cherry tomatoes are a good source of dietary fiber. | |
Color | Natural Pigments | Cherry tomatoes have a bright red color due to the presence of natural pigments like lycopene. |
Aroma | Volatile Compounds | Cherry tomatoes have a fresh and slightly sweet aroma. |
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