Basil is a tropical herb made in Asia. It resemble peppermint with it's round green leaves. It has become a seasoning for many foods and a main ingredient in pesto.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Bitter | Basil can have a slight bitterness to its taste profile, adding depth to savory dishes. |
Texture | Firmness | Basil leaves are relatively firm and can add a crisp texture to dishes when fresh. |
Nutritional Value | Micronutrients | Basil is rich in micronutrients such as vitamins K, A, and C, as well as minerals like manganese and copper. |
Color | Natural Pigments | Basil contains natural pigments that give it its vibrant green color, such as chlorophyll. |
Aroma | Essential Oils | Basil contains essential oils that contribute to its strong aroma and flavor profile. |
Chemical Composition | Enzymatic Activity | Basil contains enzymes that can affect its flavor and texture when used in cooking or processing. |
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