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Basil

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Basil

Basil is a tropical herb made in Asia. It resemble peppermint with it's round green leaves. It has become a seasoning for many foods and a main ingredient in pesto.

Did you know there are 441 food flavor pairings in my database for Basil available. What you are seeing above is a random list of 30 items which pair with Basil. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Basil Properties:
Food Property Type Description
Flavor Profile Bitter Basil can have a slight bitterness to its taste profile, adding depth to savory dishes.
Texture Firmness Basil leaves are relatively firm and can add a crisp texture to dishes when fresh.
Nutritional Value Micronutrients Basil is rich in micronutrients such as vitamins K, A, and C, as well as minerals like manganese and copper.
Color Natural Pigments Basil contains natural pigments that give it its vibrant green color, such as chlorophyll.
Aroma Essential Oils Basil contains essential oils that contribute to its strong aroma and flavor profile.
Chemical Composition Enzymatic Activity Basil contains enzymes that can affect its flavor and texture when used in cooking or processing.

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