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Confit Beet Syrup
Place beets and sugar in a medium pot. Add just enough water to cover and cook over medium heat until beets are semi-soft, about 30 minutes. Remove from heat and strain the syrup into a clean jar. Let cool before using and keep refrigerated for up to 2 weeks.
Confit beet syrup Pairs With:
Food Item
Flavor Affinity Level
Confit beet syrup Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Confit beet syrup has a sweet flavor profile due to the natural sugars present in beets. |
| Texture | Moisture | Confit beet syrup has a moist texture due to the syrup consistency. |
| Nutritional Value | Fiber | Confit beet syrup contains fiber from the beets used in the confit process. |
| Color | Natural Pigments | Confit beet syrup has a vibrant red color from the natural pigments present in beets. |
| Aroma | Volatile Compounds | Confit beet syrup has a rich aroma from the volatile compounds released during the confit process. |
| Chemical Composition | Acidity/Alkalinity (pH) | Confit beet syrup may have a slightly acidic pH due to the cooking process. |
Food Pairing App - Version 1.2.0