Lemons are typically round yellow fruit that are used in desserts as well as culinary dishes. Lemon juice is often derived from lemons to add a tangy, zesty taste to dishes. It is also juiced in alcoholic drinks and making pastries such as lemon pie.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Lemon is not typically associated with sweetness. |
Sour | Lemon is known for its tangy and sour flavor. | |
Bitter | Lemon can have a slightly bitter taste, particularly in the peel. | |
Astringency | Lemon can have astringent properties that make it feel drying in the mouth. | |
Texture | Moisture | Lemons contain a high water content, giving them a juicy texture. |
Color | Natural Pigments | Lemons have a bright yellow color due to natural pigments like carotenoids. |
Aroma | Volatile Compounds | Lemons have a strong, citrusy aroma due to volatile compounds like limonene. |
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