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Coquina Clam

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Coquina Clam

Donax is a genus of small, edible saltwater clams, marine bivalve mollusks. The genus is sometimes known as bean clams; however, Donax species have various common names in different parts of the world.

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Coquina clam Properties:
Food Property Type Description
Flavor Profile Umami Coquina clams have a savory and rich umami flavor.
Texture Tenderness Coquina clams have a tender texture when cooked properly.
Nutritional Value Macronutrients Coquina clams are a good source of protein and low in fat.
Micronutrients Coquina clams are high in vitamin B12 and iron.
Cooking Behavior Heat Conductivity Coquina clams cook quickly and evenly due to their high heat conductivity.
Color Natural Pigments Coquina clams have a pinkish hue when cooked.
Chemical Composition Water Activity (aw) Coquina clams have a high water activity level, making them moist and succulent.

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