Donax is a genus of small, edible saltwater clams, marine bivalve mollusks. The genus is sometimes known as bean clams; however, Donax species have various common names in different parts of the world.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Umami | Coquina clams have a savory and rich umami flavor. |
Texture | Tenderness | Coquina clams have a tender texture when cooked properly. |
Nutritional Value | Macronutrients | Coquina clams are a good source of protein and low in fat. |
Micronutrients | Coquina clams are high in vitamin B12 and iron. | |
Cooking Behavior | Heat Conductivity | Coquina clams cook quickly and evenly due to their high heat conductivity. |
Color | Natural Pigments | Coquina clams have a pinkish hue when cooked. |
Chemical Composition | Water Activity (aw) | Coquina clams have a high water activity level, making them moist and succulent. |
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