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Ham

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Ham

Ham is the meat from the hind leg of a pig. The meat is then either salted, cured, smoked or brined to give it its distinct flavor.

Did you know there are 229 food flavor pairings in my database for Ham available. What you are seeing above is a random list of 30 items which pair with Ham. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Ham Properties:
Food Property Type Description
Flavor Profile Salty Ham has a savory and salty flavor due to the curing process with salt.
Texture Firmness Ham has a firm texture that is slightly dense and chewy.
Nutritional Value Macronutrients Ham is high in protein and fat, making it a good source of energy.
Micronutrients Ham contains various vitamins and minerals such as iron and zinc.
Fiber Ham is low in fiber content.
Color Natural Pigments Ham has a pinkish color due to the curing process and presence of myoglobin.
Aroma Volatile Compounds Ham has a rich and savory aroma from the curing process and smoking.
Chemical Composition Water Activity (aw) Ham has a relatively low water activity, which contributes to its preservation.
Cooking Behavior Heat Conductivity Ham cooks evenly due to its high heat conductivity.
Water Retention Ham retains moisture well during cooking, resulting in juicy meat.

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