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Crystallized Orange Rind
Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor ("zest") to foods.
Crystallized orange rind Pairs With:
Food Item
Flavor Affinity Level
Crystallized orange rind Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | The crystallized orange rind has a sweet flavor due to the sugar used in the crystallization process. |
| Sour | The orange rind may have a hint of sourness from the natural citrus flavor of the orange peel. | |
| Texture | Firmness | The crystallized orange rind has a firm texture due to the crystallization process, which hardens the peel. |
| Dryness | The crystallized orange rind is dry to the touch, with a crunchy texture when bitten into. | |
| Color | Natural Pigments | The orange rind retains its natural orange color even after the crystallization process. |
| Aroma | Volatile Compounds | The crystallized orange rind has a strong and fragrant citrus aroma. |
| Nutritional Value | Fiber | The orange rind is a good source of dietary fiber, which can aid in digestion and promote gut health. |
Food Pairing App - Version 1.2.0