Chicken is a bird that is farmed and eaten all over the world. It is present in most cuisines around the world.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Umami | A savory taste that enhances the overall flavor of the chicken. |
Salty | The saltiness present in the chicken that enhances its taste. | |
Texture | Tenderness | The soft and easily chewable texture of cooked chicken. |
Nutritional Value | Macronutrients | Chicken is a good source of protein, which is essential for muscle growth and repair. |
Micronutrients | Chicken contains various vitamins and minerals like vitamin B12, zinc, and iron. | |
Cooking Behavior | Heat Conductivity | Chicken cooks relatively quickly due to its high heat conductivity. |
Water Retention | Chicken tends to retain moisture well when cooked properly. |
Food Pairing App - Version 1.2.0