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Earl Grey Tea
Earl Grey tea is a tea blend with a distinctive citrus flavour and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit.
Earl grey tea Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Bitter | Earl grey tea typically has a slightly bitter taste due to the presence of the tea leaves and bergamot oil. |
| Astringency | Earl grey tea can have a slightly astringent quality that leaves a dry feeling in the mouth. | |
| Aroma | Volatile Compounds | Earl grey tea has a distinct floral and citrus aroma due to the addition of bergamot oil. |
| Color | Natural Pigments | Earl grey tea has a dark amber color when brewed. |
| Texture | Moisture | Earl grey tea leaves are typically dry before brewing but become moist when steeped in hot water. |
| Chemical Composition | Acidity/Alkalinity (pH) | Earl grey tea is slightly acidic with a pH around 5.5. |
| Cooking Behavior | Heat Conductivity | Earl grey tea requires hot water to brew properly and release its flavors. |
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