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Fried Corn Croquant
Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts. It has many variations around the world, such as pasteli in Greece, croquant in France,gozinaki in Georgia, chikki in India and kotkoti in Bangladesh. In parts of the Middle East, brittle is made with pistachios,while many Asian countries use sesame seeds and peanuts.Peanut brittle is the most popular brittle recipe in the US.The term brittle first appears in print in 1892, though the candy itself has been around for much longer.[
Fried corn croquant Pairs With:
Food Item
Flavor Affinity Level
Fried corn croquant Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | A slight sweetness from the corn and frying process. |
| Salty | Salty seasoning added to enhance the flavor. | |
| Nutritional Value | Macronutrients | High in carbohydrates from the corn. |
| Fiber | Some fiber content from the corn. | |
| Color | Maillard Reaction | Golden brown color from the Maillard reaction during frying. |
| Aroma | Volatile Compounds | Aromatic scent from the fried corn. |
Food Pairing App - Version 1.2.0