Avocados Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Avocados

The avocado (Persea americana) is a tree native to Mexico and Central America, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel. Avocado or alligator pear also refers to the fruit, botanically a large berry that contains a single seed.Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world. They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Trees are partially self-pollinating and often are propagated through grafting to maintain a predictable quality and quantity of the fruit.

Avocados Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 273 food flavor pairings in my database for Avocados available. What you are seeing above is a random list of 30 items which pair with Avocados. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Avocados Properties:

Food Property	Type	Description
Texture	Creaminess	Avocados are known for their creamy texture, making them a popular ingredient in guacamole and smoothies.
	Moisture	Avocados have a high moisture content, contributing to their creamy texture.
Nutritional Value	Macronutrients	Avocados are high in healthy fats, particularly monounsaturated fats.
	Micronutrients	Avocados are a good source of vitamins C, E, and K, as well as folate and potassium.
	Fiber	Avocados are rich in fiber, which aids in digestion and helps keep you feeling full.
Color	Natural Pigments	Avocados have a vibrant green color due to the presence of chlorophyll.
Aroma	Volatile Compounds	Avocados have a mild, earthy aroma with hints of nuttiness.
Chemical Composition	Acidity/Alkalinity (pH)	Avocados have a slightly acidic pH level, typically ranging from 6.3 to 6.6.
Cooking Behavior	Heat Conductivity	Avocados have a low heat conductivity, making them ideal for raw dishes like salads and sandwiches.