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Kahlua
Kahlúa is a coffee-flavored sugar-based liqueur from Mexico. The drink also contains rum, corn syrup and vanilla bean.
Kahlua Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Kahlua has a pronounced sweet flavor due to the addition of sugar in the recipe. |
| Aroma | Volatile Compounds | Kahlua has a complex aroma profile with volatile compounds contributing to its rich and aromatic scent. |
| Color | Maillard Reaction | The deep brown color of Kahlua is a result of the Maillard reaction during the production process. |
| Texture | Creaminess | Kahlua has a creamy texture, which enhances its mouthfeel and makes it enjoyable to drink. |
| Nutritional Value | Macronutrients | Kahlua contains macronutrients such as carbohydrates from sugar and alcohol. |
| Cooking Behavior | Heat Conductivity | Kahlua can be used in cooking and baking due to its ability to conduct heat and infuse dishes with its flavor. |
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