Amaretto (Italian for "a little bitter") is a sweet, almond-flavoured, Italian liqueur associated with Saronno, Italy. Various commercial brands are made from a base of apricot pits, almonds, or both.[1]
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | a distinctive sweet almond flavor |
Aroma | Volatile Compounds | rich almond aroma |
Color | Natural Pigments | golden brown color |
Aroma | Fermentation | may contain fermented notes from the aging process |
Texture | Moisture | typically has a smooth and slightly viscous texture |
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