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Kirsch
Kirsch is a clear, colorless brandy that is made from different types of cherries, including their stones (pits), which gives it both a cherry flavor and a bitter almond taste from the stones.
Kirsch Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Kirsch has a slightly sweet flavor profile due to the natural sugars present in the fruit used to make it. |
| Sour | Kirsch has a slightly sour undertone, which adds acidity to cocktails and desserts. | |
| Aroma | Volatile Compounds | Kirsch has a strong aroma of cherries, with floral and fruity notes. |
| Color | Natural Pigments | Kirsch has a deep red color, derived from the dark cherries used in its production. |
Food Pairing App - Version 1.2.0