Showing results for 'Mutton'
close
Mutton
Lamb, hogget, and mutton (UK, India, South Africa, Canada, New Zealand and Australiaare terms for the meat of domestic sheep (species Ovis aries) at diffe ges.
Mutton Pairs With:
Food Item
Flavor Affinity Level
Mutton Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Savory taste often described as meaty or broth-like |
| Texture | Firmness | Firm and slightly chewy texture, especially in cuts with connective tissue |
| Nutritional Value | Macronutrients | High in protein and healthy fats |
| Micronutrients | Good source of iron, zinc, and B vitamins | |
| Color | Maillard Reaction | Browning that occurs during cooking, enhancing flavor and aroma |
| Aroma | Volatile Compounds | Rich and earthy aroma when cooked |
| Cooking Behavior | Heat Conductivity | Retains heat well and cooks evenly |
| Water Retention | Retains moisture during cooking, resulting in tender meat. |
Food Pairing App - Version 1.2.0