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Vinegar
Vinegar is scientifically the mild acetic acid usually diluted with water. With the chemical formula of CH3COOH, vinegar has been used for cooking and household cleaning tasking since prehistory.
Vinegar Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 368 food flavor pairings in my database for Vinegar available. What you are seeing above is a random list of 30 items which pair with Vinegar.
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Vinegar Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sour | Vinegar is known for its sour taste, which comes from the acetic acid present in the liquid. |
| Texture | Moisture | Vinegar is a liquid with high moisture content. |
| Nutritional Value | Macronutrients | Vinegar typically does not contain significant amounts of macronutrients like carbohydrates, proteins, or fats. |
| Micronutrients | Vinegar may contain small amounts of micronutrients like potassium and antioxidants. | |
| Chemical Composition | Acidity/Alkalinity (pH) | Vinegar is acidic in nature, with a pH level typically ranging from 2.4 to 3.4. |
| Aroma | Volatile Compounds | Vinegar contains volatile compounds that contribute to its distinct aroma. |
Food Pairing App - Version 1.2.0