A sun dried, small, round variety of red bell pepper
Food Property | Type | Description |
---|---|---|
Flavor Profile | Spiciness | Nyore peppers have a spicy flavor profile, providing a heat sensation when consumed. |
Texture | Firmness | Nyore peppers have a firm texture, requiring some pressure to bite into. |
Nutritional Value | Micronutrients | Nyore peppers are rich in micronutrients such as vitamin C, vitamin A, and potassium. |
Color | Natural Pigments | Nyore peppers typically have a vibrant red color due to the presence of natural pigments like carotenoids. |
Aroma | Volatile Compounds | Nyore peppers contain volatile compounds that contribute to their characteristic aroma. |
Chemical Composition | Acidity/Alkalinity (pH) | Nyore peppers have a slightly acidic pH level. |
Cooking Behavior | Heat Conductivity | Nyore peppers have average heat conductivity when being cooked. |
Water Retention | Nyore peppers have good water retention properties when cooked. |
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