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Thyme
Thyme is an herb harvested from evergreens. It is used both dry and fresh in a variety of dishes that feature eggs, beans and vegetables.
Thyme Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 289 food flavor pairings in my database for Thyme available. What you are seeing above is a random list of 30 items which pair with Thyme.
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Thyme Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Bitter | Thyme has a mild bitterness that can add complexity to dishes. |
| Nutritional Value | Micronutrients | Thyme is rich in micronutrients such as vitamin K, iron, and manganese. |
| Color | Natural Pigments | Thyme has dark green leaves that add color to dishes. |
| Aroma | Volatile Compounds | Thyme contains volatile compounds that contribute to its aromatic flavor. |
| Chemical Composition | Acidity/Alkalinity (pH) | Thyme is slightly acidic in nature. |
| Cooking Behavior | Heat Conductivity | Thyme can withstand heat well and releases its flavors when cooked. |
| Water Retention | Thyme retains moisture when cooked properly. | |
| Oil Absorption | Thyme can absorb oil when sautéed for added flavor. |
Food Pairing App - Version 1.2.0