Chervil is a type of herb that is related to parsley and sometime referred to as 'French parsley'. As such, it is prominent in French cooking, and is a member of the four fines herbs in traditional French cuisine.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Chervil has a subtle sweetness with hints of anise and parsley. |
Bitter | Chervil has a mild bitterness that complements its other flavors. | |
Umami | Chervil has a slight umami richness that enhances its overall flavor profile. | |
Texture | Tenderness | Chervil has delicate, tender leaves that are easy to chew. |
Nutritional Value | Micronutrients | Chervil is rich in vitamins and minerals, including vitamin C, vitamin K, and potassium. |
Color | Natural Pigments | Chervil is a vibrant green color due to its natural pigments. |
Aroma | Volatile Compounds | Chervil has a fragrant aroma with subtle notes of licorice and parsley. |
Food Pairing App - Version 1.2.0