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Potato Stock
A stock is, in gastronomy, in water one or more ingredients, usually meat, fish or vegetable (ie a fund) that cereals, pasta, verduras.1 have added so that the chicken is simply water that has been cooked, sometimes in the presence of meat, chicken pieces (still possible bone), fish broth is water that has been boiled fish (or their spines), beef broth is water that has been boiled beef, and pork broth is water that has been boiled pork. The cooking is done in a pot or pan with high edges. This type of food is in the category of sauces because its concentrated form often comes in its preparation. The wines are the basis of many culinary preparations like soups, creams and rice. In this case, potatoes
Potato stock Pairs With:
Food Item
Flavor Affinity Level
Potato stock Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | A mild sweetness |
| Sour | A slight tanginess | |
| Salty | Low amount of saltiness | |
| Bitter | Minimal bitterness | |
| Umami | Subtle umami taste | |
| Texture | Firmness | Firm texture |
| Tenderness | Soft and slightly creamy texture | |
| Moisture | Moist interior | |
| Nutritional Value | Macronutrients | Contains carbohydrates, some protein, and minimal fat |
| Micronutrients | Good source of vitamin C and potassium | |
| Fiber | Contains some dietary fiber | |
| Color | Natural Pigments | Light beige color |
| Aroma | Volatile Compounds | Earthy aroma |
| Cooking Behavior | Heat Conductivity | Requires moderate heat for cooking |
| Water Retention | Retains moisture well during cooking | |
| Oil Absorption | Absorbs minimal oil during frying |
Food Pairing App - Version 1.2.0