Showing results for 'Powdered agar-agar'

Powdered Agar-Agar

Powdered Agar-Agar

Agar is a jelly-like substance, obtained from algae. It was discovered in the late 1650s or early 1660s by Mino Tarōzaemon (美濃太郎左衛門) in Japan, where it is called kanten.

Powdered agar-agar Pairs With:

Food Item

Flavor Affinity Level

Saffron
Onions
Lemon juice
Foie Gras
Asparagus
Cuttlefish fins and tentacle
Black peppercorn
Double cream
Escarole
Mussel water
Pumpkin
Eggplant
Cured peppered pancetta
Morels
Powdered vinegar
Tomato seed
Endive
Ugli
Oak leaf
Wood
Turnip juice
Chicory grain
Monkfish liver
Pumpkin juice
Tuna
Citric acid
Skimmed powdered milk
Yogurt croquant
Alfalfa sprouts
White Wine

Did you know there are 337 food flavor pairings in my database for Powdered Agar-Agar available. What you are seeing above is a random list of 30 items which pair with Powdered Agar-Agar. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Powdered agar-agar Properties:

Food Property	Type	Description

Food Pairing App - Version 1.2.0