Juice is a liquid (drink) that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. It is also a common practice to mix juices of different fruits/vegetables. Juice did not emerge as a popular beverage choice until the development of pasteurization methods allowed for the preservation of juice without fermentation. In this case juice of red pepper
Food Property | Type | Description |
---|---|---|
Texture | Moisture | Red pepper juice is likely to have a high moisture content. |
Color | Natural Pigments | Red pepper juice may have a vibrant red color from natural pigments. |
Aroma | Volatile Compounds | Red pepper juice may have a pungent aroma due to volatile compounds present in the peppers. |
Nutritional Value | Micronutrients | Red pepper juice may be rich in vitamins and minerals such as vitamin C and vitamin A. |
Food Pairing App - Version 1.2.0