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Celeriac
Celery (Apium graveolens var. dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. The plant grows to 1 m tall. The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad. The flowers are creamy-white, 2–3 mm in diameter, and are produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5–2 mm long and wide.
Celeriac Pairs With:
Food Item
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Did you know there are 50 food flavor pairings in my database for Celeriac available. What you are seeing above is a random list of 30 items which pair with Celeriac.
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Celeriac Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Celeriac has a mild, slightly sweet flavor similar to celery. |
| Salty | Celeriac naturally contains some sodium, contributing to a slightly salty taste. | |
| Astringency | Celeriac does not have a strong astringent taste. | |
| Texture | Firmness | Celeriac is firm and can be crispy when raw, but becomes tender when cooked. |
| Moisture | Celeriac has a high moisture content, giving it a juicy and succulent texture. | |
| Nutritional Value | Fiber | Celeriac is a good source of dietary fiber, promoting digestion and gut health. |
| Micronutrients | Celeriac is rich in vitamins and minerals such as vitamin K, phosphorus, and potassium. | |
| Color | Natural Pigments | Celeriac has a beige to light brown outer skin with a creamy white flesh inside. |
| Aroma | Volatile Compounds | Celeriac has a distinct earthy aroma with hints of celery. |
| Cooking Behavior | Heat Conductivity | Celeriac cooks evenly and retains its shape well when exposed to heat. |
| Water Retention | Celeriac has good water retention properties, making it suitable for soups and stews. |
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