Turnips Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Turnips

For similar vegetables also called "turnip", see Turnip (disambiguation).The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In the north of England and Scotland, turnip (or neep; the word turnip itself is an old compound of neep) refers to the larger, yellow rutabaga root vegetable which is also known as the "swede" (from "Swedish turnip").

Turnips Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 140 food flavor pairings in my database for Turnips available. What you are seeing above is a random list of 30 items which pair with Turnips. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Turnips Properties:

Food Property	Type	Description
Flavor Profile	Sweet	Turnips have a slightly sweet flavor when roasted or cooked.
	Bitter	Turnips can have a slightly bitter taste if eaten raw.
Texture	Firmness	Turnips are firm and crunchy when raw, but become softer when cooked.
Nutritional Value	Fiber	Turnips are a good source of dietary fiber.
	Micronutrients	Turnips are high in vitamin C, potassium, and folate.
Color	Natural Pigments	Turnips have a white flesh with purple skin.
Aroma	Volatile Compounds	Turnips have a mild aroma when raw, but develop a sweeter smell when cooked.
Chemical Composition	Water Activity (aw)	Turnips have a high water content, giving them a crunchy texture.
Cooking Behavior	Heat Conductivity	Turnips cook quickly and evenly due to their high water content.
	Water Retention	Turnips retain moisture well when cooked, resulting in a tender texture.