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Rice Vinegar
Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.
Rice vinegar Pairs With:
Food Item
Flavor Affinity Level
Rice vinegar Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sour | Rice vinegar has a sour taste profile, giving dishes a tangy and acidic flavor. |
| Aroma | Volatile Compounds | Rice vinegar contains various volatile compounds that contribute to its unique aroma. |
| Chemical Composition | Acidity/Alkalinity (pH) | Rice vinegar has a slightly acidic pH, typically ranging from 4.0 to 4.5. |
| Nutritional Value | Micronutrients | Rice vinegar may contain trace amounts of micronutrients such as iron, manganese, and potassium. |
| Cooking Behavior | Water Retention | When used in cooking, rice vinegar can help retain moisture in dishes and enhance flavors. |
Food Pairing App - Version 1.2.0