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Cucumber

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Cucumber

Cucumbers are long green plants that are in the gourd family. Cucumbers are often eaten with salads raw and can also be placed in soup or sandwiches.

Did you know there are 228 food flavor pairings in my database for Cucumber available. What you are seeing above is a random list of 30 items which pair with Cucumber. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Cucumber Properties:
Food Property Type Description
Flavor Profile Sweet Cucumber has a slightly sweet flavor.
Sour Cucumber has a mild sourness, especially in the skin.
Texture Firmness Cucumber is firm with a crunchy texture.
Moisture Cucumber has high moisture content, making it refreshing.
Nutritional Value Micronutrients Cucumber is a good source of vitamins K and C, as well as potassium.
Color Natural Pigments Cucumber has a bright green color due to chlorophyll.
Aroma Volatile Compounds Cucumber has a fresh and mild aroma.
Cooking Behavior Water Retention Cucumber tends to retain water when cooked, making it more watery.

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