Cucumbers are long green plants that are in the gourd family. Cucumbers are often eaten with salads raw and can also be placed in soup or sandwiches.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Cucumber has a slightly sweet flavor. |
Sour | Cucumber has a mild sourness, especially in the skin. | |
Texture | Firmness | Cucumber is firm with a crunchy texture. |
Moisture | Cucumber has high moisture content, making it refreshing. | |
Nutritional Value | Micronutrients | Cucumber is a good source of vitamins K and C, as well as potassium. |
Color | Natural Pigments | Cucumber has a bright green color due to chlorophyll. |
Aroma | Volatile Compounds | Cucumber has a fresh and mild aroma. |
Cooking Behavior | Water Retention | Cucumber tends to retain water when cooked, making it more watery. |
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