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Sable Pastry

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Sable Pastry

Sablé is a French round shortbread cookie, originates in Sablé-sur-Sarthe, in Sarthe.

Sable pastry Properties:
Food Property Type Description
Flavor Profile Sweet Sable pastry has a slightly sweet flavor from the sugar content in the dough.
Texture Moisture Sable pastry has a slightly dry texture due to the buttery dough.
Nutritional Value Macronutrients Sable pastry is high in fats and carbohydrates due to the butter and flour content.
Color Maillard Reaction Sable pastry has a golden brown color on the surface due to the Maillard reaction during baking.
Aroma Volatile Compounds Sable pastry has a buttery and fragrant aroma when baked.

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