Sablé is a French round shortbread cookie, originates in Sablé-sur-Sarthe, in Sarthe.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Sable pastry has a slightly sweet flavor from the sugar content in the dough. |
Texture | Moisture | Sable pastry has a slightly dry texture due to the buttery dough. |
Nutritional Value | Macronutrients | Sable pastry is high in fats and carbohydrates due to the butter and flour content. |
Color | Maillard Reaction | Sable pastry has a golden brown color on the surface due to the Maillard reaction during baking. |
Aroma | Volatile Compounds | Sable pastry has a buttery and fragrant aroma when baked. |
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