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Sherry Vinaigrette
Sherry vinegar (Spanish: vinagre de Jerez) is a gourmet wine vinegar made from Sherry. It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the "sherry triangle".
Sherry vinaigrette Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sour | Sherry vinaigrette has a tangy and acidic taste due to the inclusion of sherry vinegar. |
| Texture | Moisture | Sherry vinaigrette is a liquid dressing with a smooth and pourable consistency. |
| Nutritional Value | Macronutrients | Sherry vinaigrette typically contains fats from the oil used and carbohydrates from any added sugars or honey. |
| Color | Natural Pigments | Sherry vinaigrette may have a natural golden or amber hue from the sherry vinegar and olive oil. |
| Aroma | Volatile Compounds | Sherry vinaigrette has a distinct aroma due to the combination of sherry vinegar, olive oil, and other herbs and spices used in the dressing. |
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