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Mache

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Mache

Mache is also known as corn or lamb lettuce. It is often used in European salad dishes or served on the side of a meat dish or on top of a meat dish.

Mache Properties:
Food Property Type Description
Flavor Profile Sweet Mache has a mild sweet flavor.
Texture Tenderness Mache leaves are tender and delicate.
Nutritional Value Macronutrients Mache is rich in vitamins A and C, as well as potassium and iron.
Fiber Mache is high in fiber, which is beneficial for digestion.
Color Natural Pigments Mache leaves have a vibrant green color due to chlorophyll.
Aroma Volatile Compounds Mache has a mild, fresh aroma.
Chemical Composition Water Activity (aw) Mache has a high water content, contributing to its crisp texture.
Cooking Behavior Heat Conductivity Mache cooks quickly and wilts easily when exposed to heat.

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