Tomato Water Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Food Property	Type	Description
Flavor Profile	Sour	Tomato water has a tangy and slightly acidic taste due to its high citric acid content.
Texture	Moisture	Tomato water is liquid in form and has a high water content, giving it a refreshing and hydrating quality.
Nutritional Value	Macronutrients	Tomato water contains carbohydrates, proteins, and fats in minimal quantities due to its liquid form.
	Micronutrients	Tomato water is a good source of vitamins and minerals such as vitamin C, vitamin K, potassium, and folate.
	Phytochemicals	Tomato water contains beneficial phytochemicals such as lycopene, which is a powerful antioxidant known for its health benefits.
Color	Natural Pigments	Tomato water has a vibrant red color due to the presence of natural pigments like lycopene and beta carotene.
Aroma	Volatile Compounds	Tomato water has a distinct aroma that is characteristic of fresh tomatoes, with notes of sweetness and earthiness.
Chemical Composition	Acidity/Alkalinity (pH)	Tomato water has a slightly acidic pH level, which contributes to its tangy taste.
Cooking Behavior	Heat Conductivity	Tomato water heats up quickly and evenly when subjected to heat, making it easy to incorporate into various recipes.

Tomato Water