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Truffle Oil
Truffle oil is a modern culinary ingredient, used to impart the flavor and aroma of truffles to a dish.
Truffle oil Pairs With:
Food Item
Flavor Affinity Level
Truffle oil Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Truffle oil has a rich, savory, and earthy flavor profile that is characteristic of umami. |
| Aroma | Volatile Compounds | Truffle oil contains volatile compounds that give it its distinctive aroma, reminiscent of the aroma of truffles. |
| Color | Natural Pigments | Truffle oil may have a dark, earthy color due to natural pigments present in truffles used to make the oil. |
| Nutritional Value | Phytochemicals | Truffle oil may contain phytochemicals, which are beneficial compounds found in plants that may have health-promoting properties. |
| Cooking Behavior | Heat Conductivity | Truffle oil may have a high heat conductivity, making it suitable for use in cooking and adding flavor to dishes. |
| Oil Absorption | Truffle oil may have the ability to absorb and retain oil during cooking, adding richness and flavor to dishes. |
Food Pairing App - Version 1.2.0