Tuna Bone Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Food Property	Type	Description
Flavor Profile	Umami	Tuna bone has a rich umami flavor due to the presence of glutamate compounds.
Texture	Firmness	Tuna bone is firm and dense in texture, requiring thorough cooking to become tender.
Nutritional Value	Macronutrients	Tuna bone is a good source of protein and contains minimal fat content.
	Micronutrients	Tuna bone may contain small amounts of vitamins and minerals such as calcium and phosphorus.
Color	Natural Pigments	Tuna bone may have a pale pink color due to the presence of myoglobin in the muscle tissue.
Aroma	Volatile Compounds	Tuna bone may release aroma compounds when cooked, giving off a fishy scent.

Tuna Bone