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Whisked Toffee
Caramel (/ˈkærəmɛl/ or /ˈkɑrməl/) is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
Whisked toffee Pairs With:
Food Item
Flavor Affinity Level
Whisked toffee Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | The whisked toffee has a predominant sweet taste due to the high sugar content in the recipe. |
| Texture | Creaminess | When whisked properly, the toffee achieves a smooth and creamy texture that is pleasing to the palate. |
| Nutritional Value | Macronutrients | The whisked toffee is rich in carbohydrates from the sugar and fats from the butter used in the recipe. |
| Color | Caramelization | The toffee develops a deep golden brown color due to the caramelization of the sugar during the cooking process. |
| Aroma | Volatile Compounds | The whisked toffee releases a rich and buttery aroma when cooked to perfection. |
Food Pairing App - Version 1.2.0