Ganache is a glaze, icing, sauce, or filling for pastries made from chocolate and cream.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | The yogurt ganache has a sweet taste due to the added sugars in the recipe. |
Nutritional Value | Macronutrients | The yogurt ganache contains macronutrients like fats and proteins from the yogurt and possibly added cream or milk. |
Micronutrients | The yogurt ganache may provide micronutrients like calcium and vitamin D from the yogurt. | |
Texture | Moisture | The moisture content of the yogurt ganache affects its consistency and how it holds together. |
Aroma | Volatile Compounds | The aroma of the yogurt ganache is influenced by the volatile compounds present in the yogurt and any flavorings added. |
Color | Natural Pigments | The color of the yogurt ganache may vary depending on the type of yogurt used, such as white, off-white, or tinted with fruit extract. |
Cooking Behavior | Heat Conductivity | Heating the yogurt ganache may affect its texture and consistency, making it softer or more spreadable. |
Water Retention | The water content of the yogurt ganache affects how it retains moisture during cooking or storage. |
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