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Apricot Juice
Juice is a liquid (drink) that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. It is also a common practice to mix juices of different fruits/vegetables. Juice did not emerge as a popular beverage choice until the development of pasteurization methods allowed for the preservation of juice without fermentation. In this case juice of apricot
Apricot juice Pairs With:
Food Item
Flavor Affinity Level
Apricot juice Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Apricot juice has a naturally sweet taste due to its high sugar content. |
| Sour | Apricot juice may have a slight sourness, depending on the ripeness of the fruit used. | |
| Texture | Moisture | Apricot juice has a high moisture content, making it liquid in form. |
| Nutritional Value | Micronutrients | Apricot juice is rich in vitamins and minerals, such as vitamin C and potassium. |
| Color | Natural Pigments | Apricot juice has a vibrant orange color due to the natural pigments present in the fruit. |
| Aroma | Volatile Compounds | Apricot juice has a fragrant aroma, characteristic of the apricot fruit. |
Food Pairing App - Version 1.2.0