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Apricots
An apricot is a fruit or the tree that bears the fruit. Usually, an apricot tree is from the tree species Prunus armeniaca, but the species Prunus brigantina, Prunus mandshurica, Prunus mume, and Prunus sibirica are closely related, have similar fruit, and are also called apricots.
Apricots Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 228 food flavor pairings in my database for Apricots available. What you are seeing above is a random list of 30 items which pair with Apricots.
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Apricots Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Apricots are known for their naturally sweet taste. |
| Sour | Apricots can have a hint of sourness, especially when not fully ripe. | |
| Texture | Firmness | Apricots are typically firm when ripe but can become softer as they overripen. |
| Moisture | Apricots have a high moisture content, which contributes to their juicy texture. | |
| Nutritional Value | Micronutrients | Apricots are a good source of micronutrients such as vitamin A and vitamin C. |
| Fiber | Apricots are high in dietary fiber, which is important for digestive health. | |
| Color | Natural Pigments | Apricots have a vibrant orange color due to natural pigments like beta-carotene. |
| Aroma | Volatile Compounds | Apricots have a fragrant aroma, with volatile compounds contributing to their scent. |
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