Asparagus officinalis is a spring vegetable, a flowering perennialplant species in the genus Asparagus. It was once classified in the lily family, like its Allium cousins, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and asparagus in the Asparagaceae. Asparagus officinalis is native to most of Europe, northern Africa and western Asia,and is widely cultivated as a vegetable crop.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Bitter | Baby wild asparagus has a slightly bitter taste. |
Texture | Firmness | Baby wild asparagus is firm in texture. |
Tenderness | Baby wild asparagus is tender to bite into. | |
Nutritional Value | Micronutrients | Baby wild asparagus is rich in vitamins and minerals such as vitamins A, C, and K, as well as folate and iron. |
Fiber | Baby wild asparagus is a good source of dietary fiber. | |
Color | Natural Pigments | Baby wild asparagus has a vibrant green color due to its natural pigments. |
Aroma | Volatile Compounds | Baby wild asparagus has a fresh and earthy aroma. |
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