Showing results for 'Sage'
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Sage
Sausages are food products that are typically made from ground meat and wrapped with a skin. There are many categories of sausages including liver, salami, blood, and vegetarian. Sausages are prepared and enjoyed worldwide.
Sausages Pairs With:
Food Item
Flavor Affinity Level
Sausages Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | savory taste often associated with meats |
| Texture | Firmness | texture of sausage that is firm to the touch |
| Nutritional Value | Macronutrients | macronutrients present in sausages such as protein and fat |
| Micronutrients | micronutrients present in sausages such as vitamins and minerals | |
| Fiber | amount of fiber present in sausages | |
| Color | Natural Pigments | natural color of sausages derived from ingredients like spices and herbs |
| Aroma | Volatile Compounds | compounds responsible for the aroma of sausages |
| Chemical Composition | Acidity/Alkalinity (pH) | pH level of sausages |
| Cooking Behavior | Heat Conductivity | ability of sausages to conduct heat evenly while cooking. |
Food Pairing App - Version 1.2.0