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Blueberry Pure
A purée (or mash) is cooked food, usually vegetables or legumes, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste or thick liquid. Purées of specific foods are often known by specific names, e.g., mashed potatoes or apple sauce. The term is of French origin, where it meant in Old French (13th century) purified or refined
Blueberry pure Pairs With:
Food Item
Flavor Affinity Level
Blueberry pure Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Blueberry puree has a naturally sweet taste. |
| Sour | Blueberry puree also has a hint of sourness that balances out the sweetness. | |
| Texture | Moisture | Blueberry puree is moist and has a smooth texture. |
| Nutritional Value | Fiber | Blueberry puree is a good source of dietary fiber. |
| Micronutrients | Blueberry puree is rich in vitamins and minerals, such as vitamin C and manganese. | |
| Color | Natural Pigments | Blueberry puree has a deep purple color due to the natural pigments in the berries. |
| Aroma | Volatile Compounds | Blueberry puree has a fragrant aroma that comes from the volatile compounds in the berries. |
Food Pairing App - Version 1.2.0