The pear is any of several tree and shrub species of genus Pyrus /ˈpaɪrəs/, in the family Rosaceae. It is also the name of the pomaceous fruit of these trees. Several species of pear are valued for their edible fruit, while others are cultivated as ornamental trees. The genus Pyrus is classified in subtribe Pyrinae within tribe Pyreae.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Pears have a naturally sweet flavor. |
Sour | Pears may have a slight sour undertone depending on ripeness. | |
Texture | Firmness | Pears are firm when unripe but become softer as they ripen. |
Moisture | Pears have a high moisture content, giving them a juicy texture. | |
Nutritional Value | Fiber | Pears are a good source of dietary fiber, which aids in digestion. |
Color | Natural Pigments | Pears have a range of natural colors including green, yellow, and red. |
Aroma | Volatile Compounds | Pears have a sweet and aromatic fragrance when ripe. |
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