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Pears

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Pears

The pear is any of several tree and shrub species of genus Pyrus /ˈpaɪrəs/, in the family Rosaceae. It is also the name of the pomaceous fruit of these trees. Several species of pear are valued for their edible fruit, while others are cultivated as ornamental trees. The genus Pyrus is classified in subtribe Pyrinae within tribe Pyreae.

Did you know there are 261 food flavor pairings in my database for Pears available. What you are seeing above is a random list of 30 items which pair with Pears. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Pears Properties:
Food Property Type Description
Flavor Profile Sweet Pears have a naturally sweet flavor.
Sour Pears may have a slight sour undertone depending on ripeness.
Texture Firmness Pears are firm when unripe but become softer as they ripen.
Moisture Pears have a high moisture content, giving them a juicy texture.
Nutritional Value Fiber Pears are a good source of dietary fiber, which aids in digestion.
Color Natural Pigments Pears have a range of natural colors including green, yellow, and red.
Aroma Volatile Compounds Pears have a sweet and aromatic fragrance when ripe.

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