Showing results for 'Anchovy'
close
Anchovy
Anchovies are a family (Engraulidae) of small, common salt-water forage fish. The 144 species are placed in 17 genera; they are found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as oily fish.
Anchovy Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 125 food flavor pairings in my database for Anchovy available. What you are seeing above is a random list of 30 items which pair with Anchovy.
For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.
Anchovy Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Anchovies are known for their strong umami flavor, which comes from the glutamic acid present in the fish. |
| Salty | Anchovies have a salty taste due to their high sodium content. | |
| Texture | Firmness | Anchovies have a firm texture, especially when cured or canned. |
| Nutritional Value | Macronutrients | Anchovies are rich in protein and healthy fats, making them a nutritious food choice. |
| Aroma | Volatile Compounds | Anchovies have a strong, pungent aroma due to the presence of volatile compounds in the fish. |
| Fermentation | Anchovies undergo a fermentation process during curing, which contributes to their unique aroma and flavor. |
Food Pairing App - Version 1.2.0