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Duck Tongues

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Duck Tongues

duck tongues

Duck tongues Properties:
Food Property Type Description
Flavor Profile Umami Duck tongues have a rich, savory flavor profile.
Texture Firmness Duck tongues have a firm texture, with a slight chewiness.
Moisture Duck tongues are moist and tender when properly cooked.
Color Natural Pigments Duck tongues have a pinkish color.
Aroma Volatile Compounds Duck tongues have a unique aroma when cooked, similar to other duck meat.
Cooking Behavior Heat Conductivity Duck tongues cook relatively quickly due to their small size.

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