Juice is a liquid (drink) that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. It is also a common practice to mix juices of different fruits/vegetables. Juice did not emerge as a popular beverage choice until the development of pasteurization methods allowed for the preservation of juice without fermentation. In this case juice of fennel
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Fennel juice has a slightly sweet flavor with hints of licorice. |
Bitter | Fennel juice can have a slightly bitter taste, especially if the seeds are included in the juice. | |
Texture | Moisture | Fennel juice is a liquid with a high moisture content. |
Nutritional Value | Micronutrients | Fennel juice is rich in vitamins and minerals such as vitamin C, potassium, and manganese. |
Aroma | Volatile Compounds | Fennel juice has a fragrant aroma with notes of licorice and grassy flavors. |
Chemical Composition | Water Activity (aw) | Fennel juice has a high water activity due to its liquid form. |
Cooking Behavior | Heat Conductivity | Fennel juice does not conduct heat as it is a liquid. |
Color | Natural Pigments | Fennel juice has a pale green color due to the natural pigments in the fennel bulbs. |
Food Pairing App - Version 1.2.0