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Fried Pumpkin Seed
Pepita (from Mexican Spanish: pepita de calabaza, "little seed of squash") is a Spanish culinary term for the pumpkin seed, the edible seed of a pumpkin or other cultivar of squash (genus Cucurbita). The seeds are typically rather flat and asymmetrically oval, and light green in color and may have a white outer hull. Some cultivars are hulless, and are grown only for their seed.[1] The seeds are nutrient-rich, with especially high content of protein, dietary fiber and numerous micronutrients. The word can refer either to the hulled kernel or unhulled whole seed, and most commonly refers to the roasted end product
Fried pumpkin seed Pairs With:
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Did you know there are 34 food flavor pairings in my database for Fried Pumpkin Seed available. What you are seeing above is a random list of 30 items which pair with Fried Pumpkin Seed.
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Fried pumpkin seed Properties:
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Food Pairing App - Version 1.2.0