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Garlic Oil
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium.Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.
Garlic oil Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 64 food flavor pairings in my database for Garlic Oil available. What you are seeing above is a random list of 30 items which pair with Garlic Oil.
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Garlic oil Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Garlic oil has a savory and rich umami flavor. |
| Aroma | Essential Oils | Garlic oil has a strong aroma due to the essential oils present in garlic. |
| Chemical Composition | Enzymatic Activity | Garlic oil contains enzymes that contribute to its pungent flavor and aroma. |
| Cooking Behavior | Oil Absorption | Garlic oil has a high oil absorption capacity, making it suitable for cooking and marinating food. |
Food Pairing App - Version 1.2.0