Showing results for 'Parsley'
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Parsley
Parsley is widely used in European and American cooking. It is commonly sprinkled on top of many dishes. Often used in snacks, stews, and casseroles.
Parsley Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 373 food flavor pairings in my database for Parsley available. What you are seeing above is a random list of 30 items which pair with Parsley.
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Parsley Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Parsley has a very mild sweetness. |
| Bitter | Parsley can have a slightly bitter taste. | |
| Astringency | Parsley is not typically astringent. | |
| Texture | Firmness | Parsley leaves are relatively firm. |
| Moisture | Parsley has a high moisture content. | |
| Nutritional Value | Micronutrients | Parsley is high in vitamins and minerals, especially vitamin K and vitamin C. |
| Phytochemicals | Parsley contains phytochemicals such as antioxidants and flavonoids. | |
| Color | Natural Pigments | Parsley is green in color due to chlorophyll pigments. |
| Aroma | Volatile Compounds | Parsley has a fresh and herbaceous aroma. |
| Chemical Composition | Acidity/Alkalinity (pH) | Parsley is slightly acidic. |
| Cooking Behavior | Water Retention | Parsley retains moisture well when cooked. |
Food Pairing App - Version 1.2.0