Spinach Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Spinach

Spinach is an edible leafy plant that is used to mostly salads. It is very rich in Niacin and Zinc. It's also a good source of dietary fiber.

Spinach Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 154 food flavor pairings in my database for Spinach available. What you are seeing above is a random list of 30 items which pair with Spinach. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Spinach Properties:

Food Property	Type	Description
Flavor Profile	Bitter	Spinach has a slightly bitter taste, especially when raw.
	Umami	Spinach contains glutamic acid, which contributes to its umami flavor.
Texture	Tenderness	Spinach leaves are tender and easy to chew.
	Moisture	Spinach has high moisture content, giving it a juicy and succulent texture.
Nutritional Value	Macronutrients	Spinach is a good source of vitamins A, C, and K, as well as iron and calcium.
	Micronutrients	Spinach contains micronutrients such as magnesium, potassium, and folate.
	Fiber	Spinach is high in dietary fiber, which aids in digestion and promotes gut health.
Color	Natural Pigments	Spinach contains chlorophyll, which gives it its vibrant green color.
Aroma	Volatile Compounds	Spinach has a mild grassy aroma when fresh.
Chemical Composition	Water Activity (aw)	Spinach has a high water activity level, contributing to its freshness and crispness.