Showing results for 'Hamburger'
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Hamburger
An American staple, hamburgers are most often made from ground beef and placed inside a bun. Common toppings include ketchup, mustard, mayonnaise, lettuce, cheese, tomatoes and bacon. The patties can also be made from ground turkey or chicken.
Hamburger Pairs With:
Food Item
Flavor Affinity Level
Hamburger Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | A slight sweetness from caramelization of the beef and possibly added sugar in the condiments. |
| Salty | Saltiness from seasoning the beef patty and any added salt in the toppings. | |
| Umami | Savory taste from the beef patty and possibly added umami-rich ingredients like mushrooms or soy sauce. | |
| Texture | Firmness | Hamburger patty is firm and dense, providing a satisfying bite. |
| Moisture | Juicy from the fat content in the beef patty and any condiments like ketchup or mayonnaise. | |
| Nutritional Value | Macronutrients | High in protein and fat from the beef patty, with carbohydrates from the bun. |
| Micronutrients | Some micronutrients like iron and zinc from the beef. | |
| Cooking Behavior | Heat Conductivity | Beef patty cooks quickly due to its thinness and the high heat conductivity of the grill or pan. |
| Chemical Composition | Water Activity (aw) | Moisture content in the beef patty affects its water activity and juiciness. |
| Aroma | Volatile Compounds | Aromatic compounds released during cooking contribute to the overall smell of the hamburger. |
Food Pairing App - Version 1.2.0