Mustard is a paste made from combining the seeds of the mustard plant with water, salt and lemon juice and can be altered to range in taste from spicy to sweet. It is most commonly used as a spread for sandwiches and meats.
Food Property | Type | Description |
---|---|---|
Texture | Firmness | Mustard seeds are firm in texture before being ground into mustard paste. |
Nutritional Value | Macronutrients | Mustard is a good source of macronutrients like protein and fats. |
Phytochemicals | Mustard contains phytochemicals that have antioxidant properties. | |
Color | Natural Pigments | Mustard seeds contain natural pigments that give them their yellow color. |
Aroma | Volatile Compounds | Mustard has a strong aroma due to volatile compounds present in it. |
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